Cooking with Crosby Roamann: Shepherd's Pie

Ingredients

• 1 tblspn each Olive oil and butter to sauté onions
• 3 Cloves garlic optional
• 1lb ground lamb
• 1lb ground beef
• 1 medium onion, chopped
• 1 box/can of chopped tomatoes
• 1 tblspn each rosemary, sage, thyme, sea salt
• Pepper to taste
• 1 bag of frozen peas and carrots
• 3 medium russet potatoes, peeled, sliced, and boiled for mashed potatoes with butter and sour cream
• 2 cups grated shard. Cheddar cheese