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Vintner's Press Report 

 

 

 

Sean McBride
 
April 20, 2020 | Sean McBride

Special Member Discount & Library Release

Another week begins in quarantine, and we are motivated to help you get through this. As promised, we are unveiling the third special surprise of the month --

Members enjoy an extra 10% discount -- this week only. Premier Members enjoy 10% and Collectors enjoy 20% off already discounted wines. No code necessary, simply login and your extra discount will be automatically applied. Combine these discounts with 12-bottle orders for even more savings.

Chardonnay Library Release: 2014, 2015, 2016, 2017. For this week only, we are re-releasing a very small number of bottles of Chardonnay from our library to pair with Steve's Chicken Paprikas (recipe below) -- a pairing made in heaven.

And if you haven't decided to become a member yet, now would be a really great time to join! We offer complimentary shipping for our members on all orders, and other perks and incentives like comped tastings, invitations to exclusive events (in better times) and member gifts.  If you'd like us to place the order on our end we are happy to do that too, just reach out to Juliana.

We also wanted to share a family recipe that's a true comfort food for us, and we hope it will offer comfort to you too!  See below for Steve's Chicken Paprikas and Nokedli (Dumpling) recipe.  This pairs stupendously with our 2017 Chardonnay, which Steve (Juliana's dad and Hungarian American émigré) would have loved.  

Warmly,

Juliana & Sean 
 

 

Steve's Chicken Paprikas and Hungarian Nokedli (Dumplings)

Ingredients for Chicken Paprikas

  • One whole chicken (3lb) cut up into ten pieces (each split breast cut in half, with legs, thighs, and wings separate) and seasoned generously with salt
  • One tablespoon butter
  • Three tablespoons olive oil
  • Two heaping tablespoons (divided) of Sweet Hungarian Paprika like this one from The Spice House.
  • One large yellow onion, diced
  • One tomato, diced
  • One 4 oz can of V-8
  • Salt & Pepper to taste
  • Two green bell peppers, sliced
  • 1/3 cup Sour Cream

   
Directions for Chicken Paprikas

  1. Melt the tablespoon of butter in the olive oil in a large Dutch oven (or stock pot) on the stove top. (We use this one from Williams Sonoma.)
  2. Sear the chicken legs and thighs, skin side down, for two minutes, then turn and sear two minutes more. Remove from heat and set aside, then repeat with remaining pieces of chicken, leaving the oil and shmaltz to saute the onions next.
  3. Add the diced onion and cook until translucent -- 3-5 minutes -- then remove the Dutch oven from the heat. Sprinkle on 1 heaping tablespoon of the sweet paprika and stir it into the onions, then return the Dutch oven to the stove top and add the chicken back to the pot, skin side up, nestled together.
  4.  Add the diced tomato and the 4 oz can of V-8, then sprinkle the second heaping tablespoon of Hungarian paprika on top.
  5. Cook, covered, on medium heat for 40 minutes until the chicken is tender and falling off the bone.  
  6. Add the two sliced green bell peppers to the pot and recover, then cook for another 10 minutes, until the peppers are tender but not limp.
  7. Finally, remove the Dutch over from heat, and gently stir in one-third cup of sour ream, stirring gently until absorbed. Serve chicken in its bright red-orange sauce on top of the nokedli (see below).

Ingredients for Nokedli (Dumplings)

  • 4 eggs
  • 1 teaspoon salt
  • 1 and a half cups water
  • 3-4 cups of flour
  • 1 large pot filled with salted boiling water
  • 1 tablespoon butter & 1-2 tablespoons olive oil (to coat the Nokedli)


Directions for Nokedli
Note: You will need a spaetzle maker like this one to prepare the dumplings.  

  1. Bring large pot filled with salted water to boil.
  2. Combine eggs, salt and water, beating well with whisk
  3. Add flour, a little at a time, and only enough flour to make a soft, sticky dough.  This should be somewhere between 3-4 cups of flour.  Let the dough rest for 10 minutes.
  4. Add about one cup at a time to the top of the spaetzle maker, straining the dough back and forth across the pot, letting the dumplings fall into the boiling water.  Keep adding dough a little at a time to the spaetzle maker until you are through with the dough.  
  5. Stir nokedli in boiling water for a few minutes and immediately strain.  
  6. Add olive oil and butter to the pot, then stir the Nokedli back in.  Add salt to taste.  Ladle into bowls and add the chicken paprikas on top. 
Time Posted: Apr 20, 2020 at 2:31 PM
Sean McBride
 
April 6, 2020 | Sean McBride

Rosé All Day

As the weeks stretch on in these crazy times, we hope that you are staying healthy.  Each week this month we will be offering something special, because in the absence of connecting with you in person, we hope we can connect in other ways.   

As the days are getting longer and slightly warmer, and most of us are at home waiting for 5pm, we can't think of a better time to release our new 2018 Rosé of Pinot Noir. This Rosé is that most magical, effortless of wines...crisp, light, deceptively easy-seeming on the surface, brooding just beneath and bursting with flavors of strawberry, apricot, citrus and clove, pairing with just about anything or nothing at all.  No need to wait until 5pm. Enjoy a glass at lunch, or at 3pm on its own just because.  

We are offering our 2018 Rosé of Pinot for just $18/bottle (normally $21) for this release week only, because we all need a little of that summertime feeling in a glass. Produced from Pinot Noir from the Gremlin Vineyard in Sonoma, we made just 90 cases (4 barrels).  

We also still have a little of our screamingly delicious 2017 Rosé left at the winery.  We are offering this until it's gone at $15/bottle.  (6 bottle minimum orders for shipping apply).  10% discount applies on all 12 bottle orders.  

Stay healthy and happy!

 

Time Posted: Apr 6, 2020 at 11:50 AM
Sean McBride
 
March 17, 2020 | Sean McBride

Pandemic Update

We hope that this post finds you and your family healthy and safe.  

Not if, but that we survive is because we connect. We do not exist in a vacuum, life does not thrive by itself, or in quarantine. We will be here when you venture outdoors again, but for now the tasting room will remain closed until further notice. Our Declassifiedevent is postponed tentatively until April 18. Notwithstanding the closure of the tasting room, member-packages and orders will be shipping this week.
 
In lieu of tastings we have re-opened our online store:

  • Purchases of six-bottles ship for $1 (contiguous 48 states)
  • Purchases of twelve-bottles receive a 10% discount and ship for $1

The incentives apply automatically at checkout.

Thank you for continuing to support small family-run businesses like ours.  We look forward to reconnecting with you in person when it's safe to do so in April.

Sincerely, 
Juliana & Sean

PS. A note on the nature and promise of hope. 

As poetry month is nearly upon us amidst this pandemic, we thought we’d take a moment to highlight the poetry of survival, of hope. There is of course Emily Dickinson’s “’Hope’ is the Thing with Feathers, That perches in the soul – And sings the tune without the words – And never stops – at all . . .” and then there is the poetry of Rudyard Kipling’s masterpiece If and The Survival, and William Ernest Henley’s Invictus– but these seem better suited for war-time analogies – and so it was Edith Wharton who caught our eye this morning as we were looking for something suitable to share … We want to leave you with these last thoughts on Spring, on hope, on survival, on connectedness. Because soon we will back outdoors together, relishing the warmth on our skin, the shouts of wild children and the murmurs of strangers meandering arm-in-arm along the city streets.
 
When you and I, like all things kind or cruel,
The garnered days and light evasive hours,
Are gone again to be a part of flowers
And tears and tides, in life's divine renewal,

If some grey eve to certain eyes should wear
A deeper radiance than mere light can give,
Some silent page abruptly flush and live,
May it not be that you and I are there?
                                               --Edith Wharton
 
We are here. We will be here. We will see you in Spring.

Time Posted: Mar 17, 2020 at 11:00 AM
Sean McBride
 
February 26, 2020 | Sean McBride

Crosby Roamann Declassified 2020

Hello from Napa Valley! It is a gorgeous, extended winter here in the north bay. The mornings are still cool and occasionally overcast, but the sun is shining almost every day and the afternoons are distinctly warm. 
 
This time of year, we have the privilege of introducing you to our new wines – so many new wines! And see below for news on Crosby Roamann Declassified– our annual OPEN HOUSE on March 21st, 11-4 – we will be planting a tree for every bottle sold this year – read more below!
 
Crosby Roamann New Releases
 
2018 Sauvignon Blanc, Napa Valley. Whole-cluster pressed and fermented on native yeast. Aged for six months in one-third new French oak, the balance stainless steel, with three final months all in stainless steel prior to a light pad-filtration and bottling by hand at the winery. Six barrels, 115 cases produced. $24; Members only.
 
2017 Merlot, Napa Valley. Fully-destemmed to stainless steel. Fermented on native yeast thirty-two days prior to pressing in our old, hand-crank basket press. Aged in one-third new French oak for twenty-two months, and bottled by hand at the winery with neither fining nor filtration. Two barrels; 51 cases produced. $45; Members only.
 
Produced & Bottled by Sean W. McBride New Releases
 
The newest wine in our repertoire, 2017 Annie’s Pinot Noir, a blend of Gremlin Vineyard, Los Carneros, Sonoma County (60%) and The China Block, Filigreen Farm, Anderson Valley (40%). Both lots fermented on native yeast fourteen days; we pressed by hand, and the wine aged twenty-four months in a mix of stainless steel and neutral French oak. Neither fined nor filtered, we bottled by hand at the winery. Five and a half barrels; 131 cases produced. $32; Members only.
 
We are also very happy to announce the first of our 2018 single vineyard Pinot Noirs – 2018 Jewel of Skyland, Santa Cruz Mountains, Pinot Noir.  This one-acre, dry-farmed vineyard in the heart of the Santa Cruz Mountains is planted to three different clones of Pinot Noir, creating a rich, layered, and balanced wine. We fermented the fruit in open top containers on native yeasts for fourteen days and pressed by hand. The wine aged for twelve months in 25% new French oak. $35; Members only.
 
2018 The China Block, Filigreen Farm, Anderson Valley, Pinot Noir. 100% Biodynamic fruit from the south block of Filigreen Farm, fermented on native yeast fourteen days, pressed entirely by hand, aged in one-half new French oak twelve months, prior to bottling by hand at the winery unfined and unfiltered. Four and a half barrels; 110 cases produced. $38; Members only.


Crosby Roamann Declassified – March 21st, 2020
 
It’s that time of year again when we open the winery for Spring Cleaning. We will have an extremely limited number of wines starting at $24/case. Additionally, a small number of hand-signed art labels will be available. This is a ONE-DAY ONLY EVENT – while supplies last. This year we will plant a tree for every bottle you buy. Buy a case, plant twelve trees, save the planet on a Saturday. 
 
11am-12pm Members only
12-4pm Doors open
Event closes at FOUR PM.

 
We will have wines to taste, as well as some small bites. Please RSVP if you know you will be joining us. Groups of ten or more must make a reservation!
 
Stay Connected
 
We are on the road a lot this time of year, visiting New York, Illinois, Colorado, and Texas. Watch out for new events by following us online @crosbyroamann and @seanwmcbride

Time Posted: Feb 26, 2020 at 2:33 PM
Sean McBride
 
December 9, 2019 | Sean McBride

Holiday Magnums

Happy Holidays!  

Whether it'll be roast goose or takeout Chinese, we are so thrilled to be able to offer you a combination of two magnums to grace your holiday table this year -- our 2012 Merlot and 2012 Cabernet Sauvignon from Oakville; Fedex 2-day shipping included. Member discounts applied automatically at checkout. Details below.

The 2019 harvest is complete and resting gracefully in cellar. We are excited to begin to share some details with you about these wines. We have been working diligently to produce wines of substance and balance without losing the transparency and purity of fruit that we hope mark our wines in the best of vintages. 2019 was classic, reminiscent of 2012; perhaps 2007 as well. To name just a few, the Cabernets, from three vineyards in Coombsville, Yountville, and St. Helena, are taut and luscious. Come taste with us from barrel in cellar this winter by making an appointment here.

Until then, enjoy these two wonderfully aged Napa Valley wines. At seven years of bottle age, they are just peaking. Don't miss them!

2012 Merlot Oak Knoll District of Napa Valley 1500ml -- Magnum

This single vineyard wine comes from Jaeger Ranch on Big Ranch Road. The fruit was manually sorted and aged thirty months in a combination of French and American oak barrels, 50% new. The wine is balanced by sweet blackberry flavors and a tart raspberry sweetness that lingers on the finish. 164 cases produced.

2012 Cabernet Sauvignon Oakville Napa Valley 1500ml -- Magnum

The 2012 Cabernet Sauvignon from Oakville comes from young vines grown in a deep composite gray clay soil with tiny, bright blue berries. We harvested by hand on the afternoon of October 22, and manually sorted and fermented in temperature-controlled stainless steel for twenty-eight days. One barrel of Merlot from the Oak Knoll District was blended in (10%), and the wine spent thirty months in French and American oak barrels, 60% new. We produced ten barrels of this wine. The wine is layered and refined, with notes of blueberries, mild dried herbs, vanilla and confectioner’s sugar. 207 cases produced.

Two Magnum pack $320, Fedex 2-day included.

Warmest wishes this holiday season,

Juliana & Sean

Time Posted: Dec 9, 2019 at 9:30 AM
Sean McBride
 
September 27, 2019 | Sean McBride

Fall Release & Harvest Update

Dear Sean,

We are truly excited to announce our Fall/Winter 2019 release. This release includes single vineyard Chardonnay from Carneros, biodynamic Pinot Noir from the Anderson Valley, and the new release of our signature Crosby's Reserve Cabernet Sauvignon 2016. Members please see following section for details on your next shipment.  



New Releases

Our  2017 Chardonnay from the Loma Blanca vineyard was hand-picked at dawn, whole-cluster pressed and fermented in 25% new French barrels, then aged 12 months in oak. Plus, two delightfully different and thoughtful Pinot Noirs from two different blocks of the biodynamic Filligreen Farm, 2017 China Block and 2017 Old St. George. Our 2017 China Block fermented on native yeast, with 50% whole clusters, and was pressed entirely by hand in our old hand-crank press. The wine completed malolactic fermentation naturally in barrel, and aged twelve months in French oak barrels, 33% new. Just three barrels; 74 cases produced. Our 2017 Old St. George is selected from old-clone Pinot Noir grafted onto 65-year-old Saint George rootstock. This block ripens more slowly than the rest of the vineyard and is always picked last. We fermented the 2017 vintage on naturally occurring yeasts in concrete, with 50% stem inclusion, and we pressed entirely by hand. The wine aged in 50% new French oak for twelve months. Just two and a quarter barrels; 60 cases produced.  

And lastly, our 2016 Crosby's Reserve, a true beauty in a bottle, and proof that the best things come to those who wait. Crosby’s Reserve is a barrel selection of Cabernet Sauvignon (90%) and Merlot (10%). The Cabernet Sauvignon is sourced from two gorgeous small vineyards in Coombsville, then sorted and de-stemmed by hand into new French oak barrels for extended maceration. The 2016 fermented in a combination of stainless steel (35 days) and new French oak for 56 days. We pressed entirely by hand in our old hand-crank press, and aged the wine 24 months in all new French oak. On the palate -- blue fruited with blackberry jam,  dark cocoa and roast coffee bean. You can read more about each of these wines on our website and store. 

We are still holding shipments until the first week of October in most cases depending on where you live, but we're back open and ready for your orders.  

For Members

Our standard membership box will include 2 bottles of 2017 Chardonnay, 2 bottles of 2016 Crosby's Reserve and 1 bottle each of the 2017 China Block and Old St. George Pinot Noirs.  Collectors will receive 4 bottles each of Chardonnay and Crosby's Reserve and 2 bottles each of the Pinot Noirs.  Reds-only members will receive 2 bottles of Crosby's Reserve and 2 bottles each of the Pinot Noirs.  And finally Pinot lovers will receive 3 bottles each of the 2017 Filligreen Farm Pinot Noirs. 

Boxes will be shipping the first week of October weather permitting. If you'd like to make changes to your allocations, please choose from what is available on the website.  On the members-only page you can make these changes or email Juliana.  You will also find some additional items available once you log in.  

Harvest 2019

And finally, we are back in the vineyards and busy in the cellar! Sauvignon Blanc is in the egg, still fermenting.  The Gremlin Vineyard Pinot Noir has finished fermentation and is going through malolactic in barrel. In tank, we have Merlot from Dunaweal Lane, China Block Pinot Noir, two new blocks of Cabernet Sauvignon (more on them later) from old vines above Yountville and St. Helena, as well as Pinot Noir from Jewel of Skyland in the Santa Cruz Mountains. 2019 Harvest is going to be big overall, but has all the signs of a classic California vintage, and we are rolling through a bit earlier than in years past. 

You can follow along on all the Harvest pictures on our Instagram page.  It's a magical time of year! 

We look forward to introducing you to our wines at our table or yours. 

Cheers,

Juliana & Sean

Time Posted: Sep 27, 2019 at 8:15 AM
Sean McBride
 
June 12, 2019 | Sean McBride

Maybeck's SF Wine Dinner

We are so excited about a dinner collaboration with Maybeck's restaurant in San Francisco on June 25th, details below, RSVP here. If you're in town, this is one you won't want to miss!

While summer may not officially start until June 21, for all intents and purposes  its already begun. There are so many things to celebrate this month, from kids out of school to Father's Day.  Wine country is calling, so come up and see us. We hope to see you soon!   



Happy summer,

Juliana & Sean

Time Posted: Jun 12, 2019 at 9:45 AM
Sean McBride
 
May 14, 2019 | Sean McBride

Store closing soon, T-shirt coupon included.

Our online store will be closing soon for the summer. Only three weeks remain for shipping, so come check out and stock up on some Summer Sippers like our 2017 Rosé and Sauvignon Blanc ... or ship home a couple bottles of the newly released 2017 Gremlin Vineyard or Kim Giles Vineyard Pinot Noir. 

**Members of the Inner Circle -- Now is the time to login and order some swag for the summer. A ton of cool stuff is available in the Members Only section of the website, including new T-shirts, Magnums, and glassware. Purchase 2+ bottles and apply the coupon code below to receive a free T-shirt with any order. Shipping included on all Member orders.
 
Coupon code: Tshirt2019

Cheers!
Juliana & Sean

Time Posted: May 14, 2019 at 8:15 AM
Sean McBride
 
May 1, 2019 | Sean McBride

May Day Letter

We're pretty excited to announce the release of two new wines, our 2017 vintages of the Sean W. McBride Pinots from the Kim Giles Vineyard in Napa's coolest most southern region hugging the San Pablo bay, and from the Gremlin Vineyard in Sonoma's Los Carneros region just outside of the quaint town of Sonoma.  Both are sustainably farmed, micro-sized vineyards, and completely different in flavor profile. We couldn't be more excited to release these, more info on each of the wines below.

As the days are getting longer and definitely warmer, these are the last few weeks we can offer shipping on our wines until the late Fall.  Mother's Day, Father's Day, and summer barbecues are just around the corner...it's a great time to stock up if you don't happen to be lucky enough to live nearby.  What goes better with a barbecue or sitting poolside than our 2017 Rosé and 2017 Sauvignon Blanc....unless you'd prefer to hole-up inside with your air conditioning and a beautiful bottle of 2014 Merlot or 2015 Crosby's Reserve.  No judgements, we promise.

Cheers!

Juliana & Sean

Members Only

**Exciting announcement for existing members.  Check out the member's only page here with your login.  You'll see some fun new stuff available only for you.**

The Inner Circle includes two levels of membership, our Premier and Collector wine clubs, both with exclusive access to our limited production, high-quality Crosby Roamann and Sean W. McBride wines.

The Inner Circle membership is a one-year commitment to biannual club releases in the spring and fall. In addition to receiving access to our new releases and limited-production wines, each club level enjoys complimentary tastings at our Crusher District winery in Napa, an annual member gift and invitations to Inner Circle dinners and event, and special pricing on all orders beyond membership.

Time Posted: May 1, 2019 at 11:30 AM
Sean McBride
 
April 11, 2019 | Sean McBride

Spring Fever!

Spring has arrived! These early spring days have been rainy and cool but the growing season has officially started in Napa Valley. There has been an extraordinary amount of rain in Northern California this year -- the vineyards are thriving with mustard and wildflowers, the hills are a vibrant green, and flowering trees are awash in white and pink blooms. It's a beautiful time to visit Napa Valley, so make an appointment with us here and come taste our nascent 2018 vintage from barrel.

2017 Sauvignon Blanc:

 

We're pleased to share one of our newest releases, and it just smells and tastes like spring. Our 2017 Rutherford Sauvignon Blanc, featured below, will get you ready for the warmer months ahead. 

With a translucent, pale gold color, this single vineyard wine from the Rutherford Bench fermented in a combination of new and once-used French oak barrels and stainless steel; it aged eight months in oak. Softly integrated flavors of acacia, hyacinth, lemon, and vanilla bean emerge from the glass. On the palate the wine is full, striking but taut. We love the balance that we find in Sauvignon Blanc from this part of the valley: full and ripe flavors of peach with clean crisp citrus on the finish.

120 cases produced.

Join the Inner Circle: 

The Inner Circle includes two levels of membership, our Premier and Collector wine clubs, both with exclusive access to our limited production, high-quality Crosby Roamann and Sean W. McBride wines.

The Inner Circle membership is a one-year commitment to biannual club releases in the spring and fall. In addition to receiving access to our new releases and limited-production wines, each club level enjoys complimentary tastings at our Crusher District winery in Napa, an annual member gift and invitations to Inner Circle dinners and events.

We hope to see you soon here in Napa!

Juliana & Sean

Time Posted: Apr 11, 2019 at 9:15 AM
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