Spring Fever Dinner With Chef Sarah Pinkin
We had a pretty amazing Saturday night at the winery at our Spring Fever dinner. The food by chef Sarah Pinkin was outstanding, and really highlighted the best produce, meat, and fish of the season. Along with the fantastic food we served a wide variety of wines including a a 2010 Chardonnay from magnum — which may have been the wine of the night — the now out of stock 2013 Pinot Noir alongside the current release 2014, the library 2010 Mt. Veeder Cabernet Sauvignon in magnum (Juliana’s favorite Cab we’ve ever produced) and the 2011 Crosby’s Reserve. Sprinkled throughout were a few favorites from other producers who have influenced us over the years. These dinner events are a lot of fun, and we hope you’ll consider joining us at one in the future. If you’re interested in purchasing any of the library wines, please email Juliana for availability and pricing. Thank you so much for everyone who joined us!
We’ve been fortunate to have had a few good press hits in the past couple of months, and we’ve got a few more things cooking for the future. Up next are those March member wine shipments! And look out for our Mother’s Day announcement in the next couple of weeks.
Juliana & Sean