CO2 Sequestration Efforts with Amorim Cork, a cool by-product of natural cork closures

We are proud to be honored by Amorim with this CO2 Sequestration Certificate for our use of all natural cork stoppers in Crosby Roamann wines. This number has been independently validated by Pricewaterhouse Coopers (and/or Ernest and Young). The findings, are the only ones to date that underwent a multi-closure comparative peer review, indicating when considering sequestration by the ecosystem made feasible by the cyclic extraction of cork, a retention capacity up to 309 grams of CO2 is associated with every natural cork stopper and as much as 562 grams with a sparkling wine stopper.