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The vineyard.

Our estate vineyard is planted to Sauvignon Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Located in Los Carneros, the coolest region of Napa Valley, we produce wines of substance, elegance, and balance, to be savored for generations to come.

Crosby Roamann wines start in the vineyard, and our minimal intervention philosophy continues throughout our winemaking practices, sourcing from small, family vineyards following organic, biodynamic or sustainable farming practices—and in the cellar where we encourage fermentation with native yeasts, and exercise natural winemaking techniques like forgoing filtration or fining.

"Cabernet Sauvignon Worth Splurging On"

As Featured in Food & Wine Magazine

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