{"id":2368,"date":"2025-10-26T13:40:20","date_gmt":"2025-10-26T20:40:20","guid":{"rendered":"https:\/\/www.crosbyroamann.com\/?p=2368"},"modified":"2025-10-26T13:40:21","modified_gmt":"2025-10-26T20:40:21","slug":"cooking-with-crosby-roamann-sourdough-waffles","status":"publish","type":"post","link":"https:\/\/www.crosbyroamann.com\/fr\/cooking-with-crosby-roamann-sourdough-waffles\/","title":{"rendered":"Cuisiner avec Crosby Roamann : Gaufres au levain"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A sweet and savory way to use up a lot of that discard from the sourdough starter &#8212; this Sourdough Waffle recipe hits every point on the palate and over-delivers for Sunday brunch. We top this with powdered sugar and raspberry jam, or sometimes a bit of Maple Syrup, but they are yummy enough to eat just plain, or with a brush stroke of sweet cream butter, as they come of the griddle. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients: Overnight starter:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>2 cups whole milk<\/li>\n\n\n\n<li>275g <a href=\"https:\/\/www.feastingathome.com\/sourdough-starter\/\" rel=\"noopener\">sourdough starter<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In the morning:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incorporate all of the overnight sponge with:<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>1\/2 cup melted butter<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1 teaspoon <a href=\"https:\/\/amzn.to\/2QtBcAQ\" target=\"_blank\" rel=\"noreferrer noopener\">baking soda<\/a><\/li>\n\n\n\n<li>1 teaspoon <a href=\"https:\/\/amzn.to\/3BZ3JVH\" target=\"_blank\" rel=\"noreferrer noopener\">vanilla<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add flour, sugar, milk and combine with your starter.\u00a0Cover and let rest at room temperature overnight. <\/li>\n\n\n\n<li>The next morning, add the melted butter (once cool) and two beaten eggs. Stir. Add the salt, <a href=\"https:\/\/amzn.to\/2QtBcAQ\" target=\"_blank\" rel=\"noreferrer noopener\">baking soda<\/a> et <a href=\"https:\/\/amzn.to\/3BZ3JVH\" target=\"_blank\" rel=\"noreferrer noopener\">vanilla<\/a> stirring to combine. The batter will bubble.<\/li>\n\n\n\n<li>Pour batter onto your preheated, greased waffle iron, and cook to a golden brown (when the waffle griddle light turns green \ud83d\ude42<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.feastingathome.com\/sour-dough-waffles-maple-glazed-peaches\/\" target=\"_blank\" rel=\"noreferrer noopener\">Adapted from Feastingathome.com.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Cette recette de gaufres au levain est une fa\u00e7on sucr\u00e9e et sal\u00e9e d'utiliser une grande partie des r\u00e9sidus du levain. Elle est d\u00e9licieuse \u00e0 souhait pour le brunch du dimanche. Nous les recouvrons de sucre en poudre et de confiture de framboises, ou parfois d'un peu de sirop d'\u00e9rable, mais elles sont suffisamment d\u00e9licieuses pour...<\/p>","protected":false},"author":4,"featured_media":2369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-2368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-crosby-roamann"],"uagb_featured_image_src":{"full":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/10\/IMG_9412-scaled.jpeg",2560,1920,false],"thumbnail":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/10\/IMG_9412-150x150.jpeg",150,150,true],"medium":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/10\/IMG_9412-512x384.jpeg",512,384,true],"medium_large":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/10\/IMG_9412-768x576.jpeg",768,576,true],"large":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/10\/IMG_9412-1024x768.jpeg",1024,768,true],"1536x1536":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/10\/IMG_9412-1536x1152.jpeg",1536,1152,true],"2048x2048":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/10\/IMG_9412-2048x1536.jpeg",2048,1536,true],"trp-custom-language-flag":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/10\/IMG_9412-16x12.jpeg",16,12,true]},"uagb_author_info":{"display_name":"Sean W. McBride","author_link":"https:\/\/www.crosbyroamann.com\/fr\/author\/sean\/"},"uagb_comment_info":0,"uagb_excerpt":"A sweet and savory way to use up a lot of that discard from the sourdough starter &#8212; this Sourdough Waffle recipe hits every point on the palate and over-delivers for Sunday brunch. We top this with powdered sugar and raspberry jam, or sometimes a bit of Maple Syrup, but they are yummy enough to...","_links":{"self":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/2368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/comments?post=2368"}],"version-history":[{"count":1,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/2368\/revisions"}],"predecessor-version":[{"id":2370,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/2368\/revisions\/2370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/media\/2369"}],"wp:attachment":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/media?parent=2368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/categories?post=2368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/tags?post=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}