{"id":1787,"date":"2025-09-07T16:18:42","date_gmt":"2025-09-07T23:18:42","guid":{"rendered":"https:\/\/www.crosbyroamann.com\/?p=1787"},"modified":"2025-09-07T16:19:52","modified_gmt":"2025-09-07T23:19:52","slug":"cooking-with-crosby-roamann-skillet-cornbread","status":"publish","type":"post","link":"https:\/\/www.crosbyroamann.com\/fr\/cooking-with-crosby-roamann-skillet-cornbread\/","title":{"rendered":"Cuisiner avec Crosby Roamann : Pain de ma\u00efs \u00e0 la po\u00eale"},"content":{"rendered":"<p class=\"wp-block-paragraph\">This is not so secretly my favorite kind of &#8220;bread,&#8221; probably because it&#8217;s more like a cake, but can be served at any time of day and or with any meal: Breakfast, without question. Brunch or lunch, looks good to me. Snack time, please! Or alongside any kind of barbecue, morning noon or night. Plus as a late night snack, toasted with lots of butter, just before bed? Been there before, many many times, and will be there again. Use whole milk and honey in the batter to add richness to the texture. (This recipe also functions perfectly well in cupcake form.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 and 3\/4 cups all purpose organic flour<\/li>\n\n\n\n<li>3\/4 cup yellow cornmeal<\/li>\n\n\n\n<li>1\/4 cup plus 2 tablespoons sugar<\/li>\n\n\n\n<li>1 tablespoon baking powder<\/li>\n\n\n\n<li>1 teaspoon Kosher salt<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>2 tablespoons honey<\/li>\n\n\n\n<li>3\/4 cup whole milk<\/li>\n\n\n\n<li>1 stick (1\/2 cup) unsalted butter, melted and cooled<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8833-1024x768.jpeg\" alt=\"\" class=\"wp-image-1788\" srcset=\"https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8833-1024x768.jpeg 1024w, https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8833-512x384.jpeg 512w, https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8833-768x576.jpeg 768w, https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8833-1536x1152.jpeg 1536w, https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8833-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the over to 350F and spray your cast iron skillet (we use a 10&#8243; skillet from Lodge) with vegetable oil<\/li>\n\n\n\n<li>In a medium bowl, whisk together eggs, honey, and then milk. Set aside.<\/li>\n\n\n\n<li>In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.<\/li>\n\n\n\n<li>Add the wets to the drys, and bring it all together. Then stir in the butter and incorporate it evenly without over-mixing.<\/li>\n\n\n\n<li>Pour the batter into the prepared skillet.<\/li>\n\n\n\n<li>Bake for 25-30 minutes, until the edges just start to crisp up brown, and a knife gently inserted into the middle removes clean.<\/li>\n\n\n\n<li>Serve warm with maple syrup and butter, or any time at all.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Adapted from <a href=\"http:\/\/www.onceuponachef.com\" data-type=\"link\" data-id=\"www.onceuponachef.com\" rel=\"noopener\">www.onceuponachef.com<\/a> July 9, 2025.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Ce n'est pas secr\u00e8tement mon \u201cpain\u201d pr\u00e9f\u00e9r\u00e9, probablement parce qu'il ressemble davantage \u00e0 un g\u00e2teau, mais il peut \u00eatre servi \u00e0 tout moment de la journ\u00e9e ou avec n'importe quel repas : Le petit d\u00e9jeuner, sans aucun doute. Le brunch ou le d\u00e9jeuner, \u00e7a m'a l'air bien. Au go\u00fbter, s'il vous pla\u00eet ! Ou avec n'importe quel type de barbecue, matin, midi et soir. De plus...<\/p>","protected":false},"author":4,"featured_media":1789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-1787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-crosby-roamann"],"uagb_featured_image_src":{"full":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8887-scaled.jpeg",2560,1920,false],"thumbnail":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8887-150x150.jpeg",150,150,true],"medium":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8887-512x384.jpeg",512,384,true],"medium_large":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8887-768x576.jpeg",768,576,true],"large":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8887-1024x768.jpeg",1024,768,true],"1536x1536":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8887-1536x1152.jpeg",1536,1152,true],"2048x2048":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8887-2048x1536.jpeg",2048,1536,true],"trp-custom-language-flag":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/09\/IMG_8887-scaled.jpeg",16,12,false]},"uagb_author_info":{"display_name":"Sean W. McBride","author_link":"https:\/\/www.crosbyroamann.com\/fr\/author\/sean\/"},"uagb_comment_info":0,"uagb_excerpt":"This is not so secretly my favorite kind of &#8220;bread,&#8221; probably because it&#8217;s more like a cake, but can be served at any time of day and or with any meal: Breakfast, without question. Brunch or lunch, looks good to me. Snack time, please! Or alongside any kind of barbecue, morning noon or night. Plus...","_links":{"self":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":3,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/1787\/revisions\/1792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/media\/1789"}],"wp:attachment":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}