To change things up this week Juliana suggested we add dried cranberries and walnuts to our weekly sourdough. We added a half cup of dried cranberries and a half-cup of chopped walnuts and folded them into the dough as we performed our first three stretchings of the dough. We then let it rest overnight to rise. In the morning, we transferred the risen dough to a clean bowl, chilled it for an hour in the fridge (while the over heated up) and then baked it using our standard recipe from FeastAtHome.com for 15 minutes at 500F covered, and another 15 minutes at 450F uncovered. I found that I preferred this bread slightly toasted and slathered with butter, but then again, I always do!<\/p>","protected":false},"excerpt":{"rendered":"
Pour changer les choses cette semaine, Juliana a sugg\u00e9r\u00e9 d'ajouter des canneberges s\u00e9ch\u00e9es et des noix \u00e0 notre levain hebdomadaire. Nous avons ajout\u00e9 une demi-tasse de canneberges s\u00e9ch\u00e9es et une demi-tasse de noix hach\u00e9es et les avons incorpor\u00e9es \u00e0 la p\u00e2te lors de nos trois premiers \u00e9tirements. Nous l'avons ensuite laiss\u00e9e reposer toute la nuit pour...<\/p>","protected":false},"author":4,"featured_media":1444,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-1443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-crosby-roamann"],"uagb_featured_image_src":{"full":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/06\/IMG_67851.jpeg",600,663,false],"thumbnail":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/06\/IMG_67851-150x150.jpeg",150,150,true],"medium":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/06\/IMG_67851-463x512.jpeg",463,512,true],"medium_large":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/06\/IMG_67851.jpeg",600,663,false],"large":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/06\/IMG_67851.jpeg",600,663,false],"1536x1536":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/06\/IMG_67851.jpeg",600,663,false],"2048x2048":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/06\/IMG_67851.jpeg",600,663,false],"trp-custom-language-flag":["https:\/\/www.crosbyroamann.com\/wp-content\/uploads\/2025\/06\/IMG_67851.jpeg",11,12,false]},"uagb_author_info":{"display_name":"Sean W. McBride","author_link":"https:\/\/www.crosbyroamann.com\/fr\/author\/sean\/"},"uagb_comment_info":0,"uagb_excerpt":"To change things up this week Juliana suggested we add dried cranberries and walnuts to our weekly sourdough. We added a half cup of dried cranberries and a half-cup of chopped walnuts and folded them into the dough as we performed our first three stretchings of the dough. We then let it rest overnight to...","_links":{"self":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":1,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"predecessor-version":[{"id":1445,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/posts\/1443\/revisions\/1445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/media\/1444"}],"wp:attachment":[{"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.crosbyroamann.com\/fr\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}