Black and blue fruited with graphite, sois bous, cocoa and roast coffee notes on a bed of sweet tannins.

Dark blue fruit and boysenberry, with dark cocoa and mild roast coffee. 90% Cabernet Sauvignon; 10% Merlot.

Deliciously tart plum and raspberry notes wtih mellow vanilla, red spices, and tobacco that lingers on the finish. 100% Merlot.

Delicately sweet blackberry flavors with notes of soft leather and tobacco that lingers on the finish. 100% Merlot.

Medium bodied, with electric notes of mellow tar and matchstick, tart green apple, fresh pineapple, and a touch of buttery burnt caramel.

Softly integrated flavors of acacia, hyacinth, lemon, and vanilla bean, with a finish at once full, striking and taut.