Honest, Handmade Wines

Modern winemaking techniques guided by traditional values and a passion for producing the finest wines possible from Napa Valley.

Crosby Roamann is a boutique, family-owned winery with a chic industrial vibe, located in Napa’s Crusher Wine District.

We are a collaboration of the husband and wife team of Juliana Arvai McBride and Sean Walker McBride.

We are consumed with the idea of creating honest, handmade wines. This passion stems from an age-old belief that every vineyard is special, every vintage is unique, and each wine is distinct. The process is not easy. It starts with careful vineyard selection and management, a vigilant crush, and traditional winemaking practices. It’s this hands-on, labor-intensive process that ultimately creates a wine that truly has character and history.

Private Tastings

We are located in Napa's Crusher Wine District, a short ride from the city center. We offer tastings twice a day, in the morning and the early afternoon. Complimentary UBER service is available to and from our winery and select hotels in Napa Valley and downtown. Please contact us at (707) 258 – 8599 to schedule an appointment.

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We work with seven different family farms throughout Napa Valley to source our fruit. We pick and sort our vineyards entirely by hand. The white grapes are whole-cluster pressed for barrel fermentation. The red grapes are sorted by hand into a combination of stainless steel tanks, cement vats, and new French oak barrels for extended maceration. We ferment our wines on native yeasts, and with the exception of the mild use of sulfur dioxide to aid in aging, we eschew the use of additives of all kinds.

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Fun Facts

  • Crosby Roamann, LLC established 2006
  • We are California Bonded Winery #20459
  • We are one of the smallest bonded wineries in the USA
  • Our first commercial wine was a 2007 Cabernet Sauvignon
  • Today, we produce approximately 1000 cases per year, by hand
  • We produce, on average, seven different bottlings per year
  • Our flagship Crosby's Reserve Cabernet ferments for 3 months
  • We have a sweet dog, named Kobe

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